Adjika classic

Uncooked hot pepper adjika is a spicy addition to meat dishes, which can increase the spiciness of your favorite dishes. By the way, this same degree of pungency during the cooking process can be adjusted independently: keeping the pepper seeds, you will make the appetizer more piquant. By the way, when working with hot peppers, it is recommended to use gloves to avoid burns.

Raw adjika primarily differs from the one prepared by heat treatment, in the presence of a greater amount of vitamins and trace elements contained in tomatoes and peppers. And this makes raw adjika not just a spicy aromatic snack, but also a real storehouse of vitamins. The only drawback of such a blank is the maximum shelf life of no more than a month.

Of the various adzhika recipes, this one stands out: it is slightly fatty and aromatic thanks to the addition of walnuts and cinnamon. Real spicy Georgian adjika with herbs and hops-suneli will warm you in winter, it can be added by a teaspoon to almost all savory dishes.

Such adjika is not canned, therefore, it preserves all the vitamins from its constituent vegetables as much as possible. Hot pepper gives all the main taste and pungency. Such adjika goes well with borscht with lard, aspic meat, meat and other dishes. In winter, the product will help fight viruses, but it is contraindicated in stomach diseases due to its severity.

With a rich harvest of bitter capsicum, you can make a real Georgian adjika raw from it. At the same time, all the sharpness of the pepper is preserved.Do not forget to wear rubber gloves as a precautionary measure, because it is not for nothing that this pepper is called hot, you do not need to touch your face and even more so rub your eyes.

Adjika in Georgian is very spicy due to the fact that it is prepared from a large amount of bitter red pepper. Also, a lot of suneli hops, dried basil, garlic, coriander and salt are used in the harvest.

Armenian hot pepper adjika will undoubtedly appeal to lovers of spicy cuisine. This recipe involves the use of hot peppers and spices. In summer, you can cook it just before a meal, or roll it up and have it on hand all year round.

Adjika from tomatoes with horseradish is the perfect sauce for any occasion. It can be added to soups, sauces and gravies, served with meats and pasta, or used in making sandwiches.

Homemade tomato adjika will perfectly complement any dish, be it a shish kebab or just boiled pasta. It is very simple and quick to prepare delicious spicy adjika; if you wish, you can prepare it for the winter.

Adjika is a universal homemade preparation, which is used to season salads, used as a sauce for meat dishes, added to soups, gravies and more. It combines incredible taste, juiciness and benefits for the body.

Adjika with carrots turns out to be very special. She has an amazing rich taste and aroma. This appetizer will make any dish more appetizing.

Homemade adjika is an incredible dish! If you like more spicy, then this recipe will suit your taste. Horseradish and garlic add a special touch to an already terrific snack! Try it yourself!

Boiled adjika from bell peppers, with tomatoes and garlic turns out to be incredibly spicy, appetizing and healthy.She will decorate your dishes with her rich taste and aroma! Do not be too lazy to prepare a few of these jars for the winter!

Adjika from tomatoes is one of the most popular and incredibly aromatic snacks for the winter. It is very easy to cook it using a multicooker. It makes it much easier to keep track of temperature and time. Therefore, nothing burns and you get a very tasty and appetizing dish!

Adjika with horseradish turns out to be especially tasty and appetizing. This spicy and aromatic snack will make a delicious dressing or addition to meat and vegetable dishes. And it will help to embody the wildest fantasies!

Adjika, cooked at home, turns out to be especially tasty and appetizing. Natural tomato paste, and juicy pieces of peppers just melt in your mouth. It will be an excellent dressing for a variety of dishes.

Spicy parsley adjika with the addition of chili and bell pepper will be an excellent option for a sauce for meat and vegetables, which will worthily replace purchased ketchups and sauces containing preservatives and additives. Adjika consists entirely of natural ingredients and does not undergo heat treatment, due to which parsley and vegetables retain vitamins and nutrients. Adjika is prepared absolutely simply and quickly and does not require a lot of time, you just need to prepare herbs and vegetables, and then grind them in a blender.