Adjika with bell pepper

Adjika from zucchini is a very aromatic and appetizing dish! This appetizer becomes especially tasty if you use fresh tomatoes in the recipe. Natural, healthy, very spicy, it will be an excellent addition to culinary delights.

Adjika zucchini with bell pepper is an incredibly tasty, spicy snack for the winter. Thick and appetizing, with it any dish will sparkle with new colors! A real delight!

Spicy parsley adjika with the addition of chili and bell pepper will be an excellent option for a sauce for meat and vegetables, which will worthily replace purchased ketchups and sauces containing preservatives and additives. Adjika consists entirely of natural ingredients and does not undergo heat treatment, thanks to which parsley and vegetables retain vitamins and nutrients. Adjika is prepared absolutely simply and quickly and does not require much time, you just need to prepare herbs and vegetables, and then grind them in a blender.