Adjika with apples

Beautiful yellow color, incredible and piquant taste, delicate texture - all this describes adjika made from zucchini with apples. Adjika turns out to be so tasty that you just lick your fingers! Lovers of savory seasonings and sauces for various dishes will be able to appreciate such a preparation.

Spicy zucchini adjika can be used as a sauce, as well as for preparing cold snacks. Such a dish is quick and easy to prepare, in addition, it can be prepared for the winter.

If you have never tried adjika zucchini, and even with apples, then this is your chance to enjoy an unusual and quite spicy seasoning that will certainly go with any meat dishes. After I once cooked this adjika, I no longer buy various ketchups and sauces in stores.

Adjika marrow will be a great addition to meat dishes and fish; it can be used in making delicious sandwiches with white or black bread. Due to the red hot pepper in its composition, adjika has a rich pungent taste.

Adjika perfectly complements meat, poultry and potato dishes. In this recipe, we “balance” the flavor of this hot sauce with plums and apples to add a touch of sweetness and soften the chilli spiciness and garlic intensity.By the way, the amount of this hot pepper can be adjusted according to your own taste, because not everyone likes the hot spiciness. After preparing adjika, we offer two options for its storage processing. All the details are in the recipe below.

A fragrant, delicious snack made from green tomatoes and sweet and sour apples. It will perfectly complement the main course and make it even more appetizing. And you can enjoy it all winter long!

A jar of fragrant and spicy tomato and pepper adjika with sweet and sour apples will give you an unforgettable pleasant snack, sitting on a crunchy piece of bread. Delicate and moderately spicy sauce will be well stored all winter in the pantry and delight you with its excellent taste.

Adjika with pleasant sourness from a minimum amount of ingredients can be made spicy or moderately spicy at your choice.

This adjika is without tomatoes. Sweet peppers and apples are used to create this thick, spicy sauce. Apples add sourness to the sauce and soften the spiciness a little. And the preparation is very quick and easy.

Fresh and delicious adjika comes from tomatoes and apples. The appetizer is prepared without boiling, which allows you to fully preserve the taste of vegetables. The dish complements your main dishes and side dishes.

In this recipe, you are invited to add apples and onions to adjika. Combining them with garlic and spices will give adjika a special aroma and taste. Apples (choose hard and sour varieties) will make the adjika more tender and thick. We grind all products for this workpiece in a meat grinder. Cooking without sterilization.

Green apples contain a lot of ascorbic acid, little sugar and they are hypoallergenic, so the blanks based on them are well suited for PP.The proposed recipe for making adjika with green apples is also quick and simple and will be convenient for housewives who have limited time for homemade preparations.

This recipe is for savory seasoning lovers. Adjika is proposed to be prepared on the basis of apples, sweet peppers and herbs with spices. Apples will add tenderness and sweet and sour taste to adjika. Such adjika is harvested without heat treatment, therefore it is stored in the refrigerator. It is served as a seasoning for meat dishes.

The rich and bright taste of adjika will remind you of the last summer season and fresh vegetables in winter. Carrots and apples give the dish a unique palette of flavors, without which you cannot imagine cooking adjika.

Delicious homemade tomato-based adjika is an indispensable roll that should be in every home. Each housewife, of course, has her own recipe for cooking. Today we will share with you our recipe for making adjika with apples. Delicious, moderately spicy and so homemade, its natural taste can never be confused with the store one. Let's get down to cooking it!

Homemade adjika is an abundance of flavors and aromas of vegetables that fit in one jar. Today we will prepare spicy homemade adjika with the addition of apples, which successfully complement vegetables and replace with their natural taste such a preservative as vinegar, without interrupting the taste and aroma of vegetables.

Adjika with carrots and apples is a kind of tomato sauce and is completely different from the original spicy Caucasian seasoning, but the combination of tomatoes with apples and carrots creates a new balanced taste. It can be served as a side dish or flavoring other dishes. This seasoning is becoming popular as it is less scalding and is liked by many for its sweet and sour taste.

Ingredients: weight of coarsely chopped vegetables:

You can make juice or ketchup from soft overripe tomatoes, but you can make them and adjika. By adding apple, onion and carrots to soft tomatoes, you get adzhika with an amazing taste. The pungency can be changed by the amount of hot pepper. Try it!

Many families know that such an addition to a dish, like adjika, brings new bright taste notes to it, makes its taste and aroma more harmonious. Adjika with sour apples perfectly copes with these tasks, and even cooking it is not so difficult. Try it!

Do you like unusual sweet and sour savory sauces? Pay attention to the recipe for adjika with apples and peppers. At first glance, these are incongruous tastes. But if you try at least a spoonful, and you will be convinced that these tastes give the sauce originality, unique taste and incomparable aroma.

I propose to cook a wonderful adjika with apples, which is obtained with a balanced taste and aroma. Adjika with apples has a delicate smooth consistency and is perfect for various meat and fish dishes.

I want to suggest a recipe for spicy adjika with carrots. Adjust the amount of hot pepper and garlic depending on your own taste. If you want a smoother and more uniform consistency, use a blender to grind the ingredients.

I want to share a recipe for a delicious spicy sour adzhika made from green apples without tomatoes. For cooking, use sour green apples. Adjika, delicate in consistency, will suit both fish and poultry. The process of preparing the seasoning will take almost no time from you.

I used to cook only raw adjika with tomatoes and garlic. Recently, I became interested in recipes for adjika with apples. Each sauce tastes differently. One of my favorite adzhika recipes with apples I want to share with you.

Adjika is a seasoning that has many recipes. Adjika can be raw or cooked. Today I want to share an interesting recipe for adjika with apples, carrots and bell peppers.

I recommend using an unusual recipe for a delicious and aromatic adjika with apples, carrots and onions. Vitamin seasoning will replace any commercial ketchup and sauce. This adjika goes well with fish, meat and poultry.

"Antonovka" is a variety of sweet and sour apples, from which many sweet dishes can be prepared. But I want to propose a recipe for an unusual adjika with this variety of apples. I often cook such adjika in a fruitful year for apples. Adjika with apples is perfectly stored and is in no way inferior to adjika made from tomatoes.

Adjika with apples is another option for making your favorite snack. Thanks to apples, this dish acquires a thicker, more tender, pasty consistency. In addition, the combination of apples, peppers and tomatoes creates new flavors.

Adjika with horseradish is a spicy addition to meat dishes with a Georgian accent, which can be easily prepared at home if you follow the instructions that are presented to your attention. In order to fully reveal the taste of adjika, when choosing ingredients, give preference to fresh and ripe vegetables without signs of damage.

Beet adjika is a great addition to your favorite meat or fish dishes, which will undoubtedly become a real decoration of the festive table and will dilute the menu with its spicy notes. In addition, such adjika can be served as an independent dish, garnished with chopped herbs.

Nowadays, on the Internet, you can find a huge number of recipes for preparing a favorite snack for many - adjika. And most of them have vinegar on the list of ingredients used. It should be noted that vinegar is not the most useful product. In addition, many have this ingredient banned, since it does not in the best way affect the functioning of the gastrointestinal tract. In the recipe that is presented to your attention, we offer an option for preparing a savory snack without using vinegar.

Raw adjika with sweet and sour apples has a lot of vitamins, since it does not undergo heat treatment. However, in order to slow down and even stop the fermentation processes, as well as prevent spoilage of the final product, aspirin is added to adjika.

A great chance to dispose of apples and peppers with tomatoes is to cook sweet and sour adjika with spicy notes. For cooking at home, there should be a meat grinder, because vegetables will need to be chopped as much as possible.

If you add horseradish root, apples, hot peppers and garlic to adjika, you get a sweet and sour preparation, while quite spicy. Apples add the unique taste of adjika, and horseradish enhances the hotness of the chili pepper several times.

Adjika can be prepared from such a seemingly uncharacteristic vegetable like beets. The appetizer turns out to be moderately spicy, sweetish and quite satisfying, harmoniously combined with dishes from red and white meat, fish.