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Alexandria Easter cake with baked milk and live yeast

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962
Kitchen Russian
Calorie content 196.8 kcal
Portions 3 port.
Cooking time 12 h.
Proteins * 6.2 gr.
Fats * 4.2 gr.
Carbohydrates* 38.4 g
* per 100 gr. product
Alexandria Easter cake with baked milk and live yeast
Content

Dough cakes according to this recipe are distinguished by the preparation of dough, to which flour is not added, but at the same time oil is introduced, which in classic recipes is usually mixed at the very end.

Ingredients

Cooking process

step 1 out of 10
To prepare the dough, mix eggs with sugar in a deep bowl until it is completely dissolved. For convenience, you can use a mixer or blender.
step 2 out of 10
The butter must be removed from the refrigerator in advance so that it is very soft by the time the dough is kneaded. If this is not possible, then melt the butter in the microwave. Add to the sugar and egg mixture and mix well.
step 3 out of 10
Heat the milk in a separate bowl. Crumble the pressed yeast, add to the milk, add a teaspoon of sugar there and stir until the dry ingredients are completely dissolved.
step 4 out of 10
Let the diluted yeast stand for a couple of minutes, then pour it over the dough base and stir with a whisk or mixer.
step 5 out of 10
Cover the resulting mixture with cling film or a towel and leave in a warm place for 8-12 hours.
step 6 out of 10
After the specified time has passed, pour the dough into a large container, because the kneaded dough will increase in volume by 2-3 times. Add vanilla sugar, salt, sift flour and grate lemon zest. In the future, the juice of this lemon can be used to make icing sugar.
step 7 out of 10
Pour raisins with boiling water for 15 minutes, dry and soak in cognac. Then add it along with the rest of the drink to the dough, you can also use other dried fruits or candied fruits. Stir the dough, cover the bowl with a towel and leave in a warm place for 1.5-2 hours to rise.
step 8 out of 10
Put the dough about halfway into the prepared paper molds, cover with a towel and leave for another 30-60 minutes.
step 9 out of 10
Preheat the oven to 180 ̊С, remove the risen cakes in it and bake them for 30-40 minutes. You can check the readiness with a wooden skewer. Remove the finished baked goods from the oven and cool to room temperature.
step 10 out of 10
Mix all the ingredients for making the icing, after separating and removing the egg yolk, cover the cake caps with the mixture and garnish with pastry sprinkles.
Bon Appetit!

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