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Alexandria cake with cognac

0
1613
Kitchen Russian
Calorie content 352.7 kcal
Portions 6 port.
Cooking time 2 h
Proteins * 7.3 gr.
Fats * 9.8 g
Carbohydrates* 58.2 g
* per 100 gr. product
Alexandria cake with cognac
Content

Lush and juicy Easter cake is ideal for the holidays. Baking according to a special recipe turns out to be tasty and airy and will surely surprise your guests.

Ingredients

Cooking process

step 1 out of 14
Let's make a dough. To do this, heat the cream in a water bath. But it is important not to overheat, otherwise it will badly affect the yeast.
step 2 out of 14
Add a tablespoon of sugar, a pinch of salt, yeast and two tablespoons of flour to warm cream. Mix the contents thoroughly. You can whisk lightly.
step 3 out of 14
We cover the dough with a towel, send it to a warm place and wait for it to "grow".
step 4 out of 14
We heat the cognac in a water bath and fill it with cardamom, orange zest. We leave to insist.
step 5 out of 14
Rinse the raisins and pour boiling water for 10-15 minutes.
step 6 out of 14
Sprinkle the raisins with a little flour. We mix.
step 7 out of 14
Beat the egg yolks with the remaining sugar until white.
step 8 out of 14
Add melted butter and vegetable oil to the egg yolks. Stir until smooth.
step 9 out of 14
Sift the flour slowly into the egg mixture.
step 10 out of 14
Pour in cognac, knead the dough for about 15 minutes until a homogeneous smooth mass.
step 11 out of 14
Stir candied fruits and steamed raisins into the dough.
step 12 out of 14
We distribute the dough into forms. Cover with a towel and leave to rise for an hour.
step 13 out of 14
We bake for 35 minutes at 180 degrees.
step 14 out of 14
We take out the ready-made cakes from the molds, cool and decorate to taste.

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