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➠ Alexandria cake in a bread maker

Alexandria cake in a bread maker

1292

Kitchen Russian

Calorie content 221.5 kcal

Portions 1 port.

Cooking time 3 hours

Proteins * 5.3 gr.

Fats * 3.6 gr.

Carbohydrates* 46.5 g

Content

The use of a bread machine greatly simplifies and speeds up the process of making cakes, since due to maintaining a constant temperature, the dough rises faster and does not need to be transferred from one bowl to another, everything happens in one bucket.

Ingredients

Cooking process

Place the dough spatula in the bowl of the bread machine. Heat the milk to about 40 ° C, and melt the butter in the microwave. Pour everything into a tray, add eggs and sugar. Stir the ingredients lightly with a fork to combine the whites and yolks.

Mix flour in a separate container with salt and vanilla sugar and sift through a fine sieve, getting rid of lumps.

Add sifted flour, yeast, and lemon zest to the slurry mixture. You can also add a variety of spices if desired, such as a little cardamom for flavor or turmeric for color.

Place the bowl in the bread maker, close the lid tightly and set the mode for baking sweet bread on the panel, depending on the model and manufacturer, this program may have different names.

While the dough is kneading, rinse the raisins and candied fruits and pat dry with towels or paper towels. When the bread maker beeps, open the lid and pour the berries into the dough. Close the lid and do not open it until the end of the program.

After the time indicated by your bread maker, carefully remove the cake from the tray and cool it down to room temperature.

While the baked goods are cooling, combine the egg white, powdered sugar and lemon juice. Cover the top of the loaf with the mixture, garnish as you wish, and serve.

Bon Appetit!