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Alexandria cake dough for 1 liter of milk

0
824
Kitchen Russian
Calorie content 152.1 kcal
Portions 1 port.
Cooking time 14 minutes
Proteins * 4.9 gr.
Fats * 3.3 gr.
Carbohydrates* 24.9 gr.
* per 100 gr. product
Alexandria cake dough for 1 liter of milk
Content

Milk makes the yeast dough softer, more tender and moist, and also gives a pleasant creamy taste. The baked goods are fluffy and not overdried.

Ingredients

Cooking process

step 1 out of 8
First you need to start making dough. Since it should stand for about 8-12 hours, it is best to prepare it in the evening. In a deep container, combine the eggs and the two types of sugar. Stir the ingredients until the sugar crystals are completely dissolved. To make it faster, it is better to resort to using a mixer or blender.
step 2 out of 8
Add softened or melted butter to the egg-sugar mixture.
step 3 out of 8
Heat the milk in a separate container and crush the compressed yeast into it. Also add 1-2 teaspoons of sugar and mix everything thoroughly until the dry ingredients are completely dissolved.
step 4 out of 8
Pour milk with yeast into the egg mixture and mix thoroughly. Here, again, you can use a mixer. Then cover the dough with a thick towel or cling film and leave in a warm place overnight. If this is not the case, then you can preheat the oven to 50-60 ̊С, turn it off, put the dough inside and close the door. At least for the first time, it will be warm enough for the yeast to activate.
step 5 out of 8
As the dough matures, a large number of bubbles will come out of it, the oil can peel off and rise up, and the substance itself will sizzle. When enough time has passed, transfer it to a large container, taking into account the fact that the dough will increase in volume by 2-3 times.
step 6 out of 8
Mix the flour with salt and sift in parts into the dough, kneading everything well each time. The resulting mass should remain tender and stick to your hands, this is normal, which means that the dough is not oversaturated with flour.
step 7 out of 8
Raisins must be prepared in advance. First, it must be soaked for 30 minutes in hot water, then dried and soaked again, but this time in cognac. This will make the baked goods much more flavorful and airy. Then it also needs to be blotted from excess drink and added to the dough.
step 8 out of 8
Use a spatula to knead the dough. If it is more convenient for you to do it with your hands, then lubricate them with a small amount of vegetable oil so that nothing sticks to them. Leave the dough to rise for 1.5 hours in a bowl covered with cling film.
Bon Appetit!

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