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Alexandrian cake dough in a bread maker

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367
Kitchen Russian
Calorie content 147.5 kcal
Portions 1 port.
Cooking time 3 hours
Proteins * 4.9 gr.
Fats * 3.3 gr.
Carbohydrates* 28 gr.
* per 100 gr. product
Alexandrian cake dough in a bread maker
Content

The bread maker does an excellent job not only with its direct purpose, but it is also very convenient to use it for kneading and holding yeast dough, due to maintaining a constant temperature inside it.

Ingredients

Cooking process

step 1 out of 5
Place a spatula for kneading dough into the bowl of the bread machine, break eggs into it, add warm milk and melted butter. Stir lightly with a fork to combine the white with the yolk.
step 2 out of 5
For convenience, mix flour, salt, vanilla sugar, and dry yeast in a separate bowl first. Sift the dry mixture through a sieve into a bucket. If the instructions for your bread maker contain a specific sequence for placing the ingredients, then stick to it.
step 3 out of 5
Set the "Fast" mode on the control panel, most often it takes about 2 hours, but it depends on the specific oven model. If you need to set additional settings, set a light crust and a weight of 750 grams. Meanwhile, pour boiling water over the raisins for 5 minutes, then drain and mix with a little flour.
step 4 out of 5
After a certain amount of time, the bread maker will give a signal, after which you can add raisins and, if desired, any candied fruits. You can check the consistency of the resulting dough, it should be watery.
step 5 out of 5
Close the lid of the bread machine after adding the raisins. At the end of the set program, you will receive a wonderful Easter cake, which will only have to be carefully removed and covered with glaze.
Bon Appetit!

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