Alexandria dough with baked milk for cakes
0
294
Kitchen
Russian
Calorie content
153.8 kcal
Portions
20 port.
Cooking time
15 h.
Proteins *
5.9 gr.
Fats *
7.3 gr.
Carbohydrates*
19.2 g
The recipe for the Alexandrian dough for Easter cakes is becoming in demand on the Internet, probably many people appreciate it well. The dough is kneaded in baked milk, ready-made or cooked by hand, and it takes a long time to prove the dough, but the baking turns out to be wonderful. The ingredients in the recipe are for a large number of Easter cakes (20 pieces), so you can reduce them by half or one third.
Ingredients
Cooking process
After this time, pour the dough into a bowl for kneading the dough. Sift wheat flour 2-3 times on a sieve. Then pour the flour to the dough, add vanilla sugar, salt and knead the dough with your hands. The kneaded dough should not turn out tight, but tender, and stick to the palms, so grease your hands with vegetable oil before kneading.
Delicious and successful Easter baking!