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Cherry plum in syrup for 1 liter jar for the winter

0
482
Kitchen Russian
Calorie content 276.9 kcal
Portions 1 l.
Cooking time 20 minutes.
Proteins * 0.3 g
Fats * gr.
Carbohydrates* 69.5 g
* per 100 gr. product
Cherry plum in syrup for 1 liter jar for the winter
Content

Cherry plum from such a roll can be served as a dessert, and the syrup can be diluted with water and used instead of compote. Making preservation will not take much effort, which is important during the period of active harvesting. The proportions are per liter can.

Ingredients

Cooking process

step 1 out of 5
My cherry plum, we sort out from defective copies.
step 2 out of 5
Wash the jar and lid thoroughly. We put the cherry plum into the jar quite tightly.
step 3 out of 5
Pour boiling water over the fruits in a jar. Cover with lids. Leave for ten to fifteen minutes for steaming. Then pour the water into a saucepan.
step 4 out of 5
Pour sugar into a saucepan, to the drained water, put on the stove and bring to a boil. Pour the steamed cherry plum with boiling syrup.
step 5 out of 5
We twist the lids, turn it upside down to check the tightness, wrap it with a blanket and let it cool completely in this position. We remove the workpiece for storage in a dark, cool place.
Bon Appetit!

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