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Cherry plum in syrup with seeds for the winter

0
323
Kitchen Russian
Calorie content 213 kcal
Portions 1 l.
Cooking time 35 minutes
Proteins * 0.2 g
Fats * gr.
Carbohydrates* 53.5 g
* per 100 gr. product
Cherry plum in syrup with seeds for the winter
Content

A blank for those who love the natural texture of berries more than jam. Basically, we just wash and dry the cherry plum and then fill it with hot syrup. It is worth such a roll all winter, the cherry plum turns out to be soft, fragrant, natural.

Ingredients

Cooking process

step 1 out of 5
We wash the cherry plum well, remove the fruit with defects. Sprinkle the cherry plum on a towel and dry it. Put the cherry plum in a clean jar quite tightly.
step 2 out of 5
Cook the syrup separately. Pour water into a saucepan, add sugar, bring to a boil and boil for a couple of minutes.
step 3 out of 5
Pour cherry plum with hot syrup. Cover with a lid and set to sterilize in a water bath for ten minutes.
step 4 out of 5
After sterilization, roll up the jar with a lid. Turn the workpiece upside down to check the tightness and let it cool completely.
step 5 out of 5
We remove the cherry plum for storage in a dark, cool place. Bon Appetit!


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