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Orange muffins with chocolate

0
1454
Kitchen American
Calorie content 320 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 9.8 g
Fats * 13.7 g
Carbohydrates* 56.5 g
* per 100 gr. product
Orange muffins with chocolate
Content

I would like to suggest a recipe for wonderful orange muffins with chocolate. The combination of ingredients is incredible. Such a dessert can be served for a festive celebration instead of a cake. The recipe is simple and quick. If you do not like to stand in the kitchen for a long time baking pastries, then this recipe is for you.

Ingredients

Cooking process

step 1 out of 5
Prepare all the ingredients you need to make the Chocolate Orange Muffins. Wash the red oranges thoroughly under cool water and then pat dry on a clean kitchen towel. I used red oranges, you can use any. With a fine grater, remove the orange peel without touching the white part.
step 2 out of 5
Then squeeze the juice out of the oranges using a special device. Break the chicken eggs into a blender bowl. Then add the required amount of granulated sugar, vanillin and salt. Whisk until fluffy. You can also use a mixer. Melt the butter in the microwave, pour into a deep container.
step 3 out of 5
Add beaten eggs. Sift the flour together with the baking powder into the dough. Add orange juice, zest and cognac. Mix thoroughly with a whisk until smooth. Cut the chocolate into small cubes. Fill the silicone molds with the prepared dough to 2/3 of the height. Put pieces of dark chocolate on top, and then place in an oven preheated to 200 degrees.
step 4 out of 5
Bake the muffins for about 15-20 minutes. Check the readiness of fragrant pastries with a wooden skewer. It must be completely dry. After the time has passed, carefully so as not to burn yourself, remove the muffins from the oven, cool them a little, and then remove them from the silicone molds.
step 5 out of 5
Put the cooled orange muffins with chocolate on a platter and serve with freshly brewed tea or aromatic coffee. The texture of homemade baked goods is delicate, airy, and almost melts in your mouth.

Bon Appetit!

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