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Orange cake with sour cream

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3116
Kitchen Russian
Calorie content 162.8 kcal
Portions 5 port.
Cooking time 65 minutes
Proteins * 5.9 gr.
Fats * 7.4 gr.
Carbohydrates* 26.8 g
* per 100 gr. product
Orange cake with sour cream
Content

Cupcakes are increasingly becoming common home tea-drinking desserts. Here is a recipe for a special cake - not sugary sweet, with a loose and moist structure, with a bright citrus taste and aroma. Cook it without hesitation, it will take the leading position on your culinary list.

Ingredients

Cooking process

step 1 out of 9
We will prepare the cake according to the principle of separating dry and wet components - first we mix them in different dishes and only then combine them into a single mixture. In the first bowl, combine the required amount of granulated sugar, wheat flour, baking powder, baking soda and salt. Mix everything.
step 2 out of 9
Wash the orange well in hot water and wipe it dry. We take a grater and use it to remove the top layer - orange zest. It is the zest that will make the cupcake fragrant, since it contains essential oils.
step 3 out of 9
After removing the zest, the orange must be cut in half and squeezed out of the juice.
step 4 out of 9
Prepare the butter - melt it. Then combine melted butter, juice and orange zest, sour cream and eggs in a deep container.
step 5 out of 9
Use a mixer to mix the ingredients well. This creates a second bowl of wet ingredients.
step 6 out of 9
Next, we combine the contents of two containers - it is better to pour wet ones into dry ones.
step 7 out of 9
All ingredients should be thoroughly mixed until a homogeneous thick mass is formed. You can also use a mixer for this. After kneading, the dough is ready.
step 8 out of 9
Place the dough in the cake pan. If you use a silicone mold, then you do not need additional steps to prepare it for baking - you do not need to grease or cover it with paper.
step 9 out of 9
The oven should be heated to 200 degrees. The baking process will take approximately 45-50 minutes. For reliability, check the readiness with a toothpick. If after piercing the cake it is left without wet dough, then the cake is baked from the inside. Remove the finished cake from the oven, gently release from the mold and cool. The baked goods are ready for a treat!

Enjoy your tea!

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