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Orange muffin in a bread maker

768

Kitchen World

Calorie content 153.3 kcal

Portions 8 port.

Cooking time 90 minutes

Proteins * 6.2 gr.

Fats * 4.2 gr.

Carbohydrates* 30.4 g

Content

This recipe will appeal to all citrus lovers. Orange zest and juice will give a unique taste and aroma and, in my opinion, this recipe is one of the best options for muffins.

Ingredients

Cooking process

To begin with, you need to grate the orange zest, which will give a unique flavor to the finished cake.

Next, squeeze the juice of one orange. It will come out with pulp.

Break eggs into a dry container and add sugar, then vanilla sugar, as well as salt, beat everything thoroughly with a mixer until fluffy.

Add a piece of melted butter to the egg mixture. It is also possible to melt the butter on the stove or in the microwave, but be sure to let it cool before adding it to the dough. Add zest and freshly squeezed orange juice. We continue to beat with a blender at low speed or mix everything with a spoon.

In a separate container, mix wheat flour with baking powder. First, sift the flour, and then add slowly the baking powder, while stirring everything.

Put the dough in a bread maker, greased in advance. We level the surface. We lower the bread machine into the niche, close it, select the "Baking" or "Cupcake" mode. Set the cooking time on the bread maker to 60 minutes and wait for the final signal.