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Watermelon in the freezer for the winter

0
321
Kitchen World
Calorie content 27 kcal
Portions 7 p.
Cooking time 300 minutes
Proteins * 0.7 g
Fats * 0.1 g
Carbohydrates* 5.8 gr.
* per 100 gr. product
Watermelon in the freezer for the winter
Content

Watermelon is a favorite berry of many, which is not surprising, because it is a very tasty, juicy and healthy berry. And in order to prolong the pleasure and enjoy this taste not only in summer, but also in winter - I suggest freezing the watermelon!

Ingredients

Cooking process

step 1 out of 5
Rinse the watermelon thoroughly, remove the green peel, and peel the pulp and cut into small pieces.
step 2 out of 5
Place the resulting pieces in a deep container and carefully punch with a submersible blender, leaving no dense pieces.
step 3 out of 5
Filter the resulting mass through a sieve or gauze.
step 4 out of 5
Next, pour it into ice molds and send it to the freezer for at least 5 hours, until it is completely frozen.
step 5 out of 5
The frozen fruit cubes are ready to eat! They can be used to make smoothies. Add to cocktails or even use in beauty treatments! Frozen watermelon can be stored for up to six months.

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