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Watermelon in three-liter jars for the winter

0
727
Kitchen World
Calorie content 213 kcal
Portions 3 l.
Cooking time 30 d.
Proteins * 0.7 g
Fats * 0.1 g
Carbohydrates* 52.9 gr.
* per 100 gr. product
Watermelon in three-liter jars for the winter
Content

The classic recipe for salting watermelon in jars is quick and easy. In addition to the huge berry, only four ingredients are used that can be found in every housewife. Fresh watermelon is good, salty is even better!

Ingredients

Cooking process

step 1 out of 5
We clean the watermelon from the green peel, cut the pulp into small pieces so that they easily fit into the neck of the jar.
step 2 out of 5
Put the sliced ​​watermelon in sterilized jars tightly to each other, trying to leave as little empty space as possible.
step 3 out of 5
Pour the filled cans with boiling water, cover with a towel and leave to warm up for 10-15 minutes. After the time has elapsed, pour the liquid from the cans into the pan, add the dill umbrellas and cook for 4-5 minutes.
step 4 out of 5
Now, put in a three-liter jar one tablespoon of salt and two tablespoons of sugar with a slide, pour boiling brine. Add one teaspoon of acetic acid to each jar filled with brine.
step 5 out of 5
We roll up the finished cans with a machine, turn them upside down and wrap them with a blanket, until they cool completely. After a few days, we put the cans in a dark place, where they will wait in the wings for at least two months. Bon Appetit!

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