Watermelon for the winter in banks

The classic recipe for salting watermelon in jars is quick and easy. In addition to the huge berry, only four ingredients are used that can be found in every housewife. Fresh watermelon is good, salty is even better!

If jam is made from watermelon crusts, then why not try to pickle the whole berry? The appetizer turns out to be unusual, but at the same time very fast, from simple ingredients, and the taste is natural, without acetic acid, which is great for people with stomach problems and diabetics.

Watermelon is a completely unpretentious berry that can be easily and quickly turned into an interesting snack. Those who have never tasted huge salty fruits will be pleasantly surprised!

For this recipe, you need to use watermelons of medium ripeness so that in the process of urinating, the fruits do not turn into mashed potatoes. The cooking process is practically no different from salting other vegetables and fruits.

Watermelons are very useful and even in pickled and rolled form, they do not lose their useful properties and taste. Isn't this a reason to please yourself and your loved ones with a delicious berry in the midst of snowstorms?

A very simple and quick recipe for salting watermelon, which uses the simplest ingredients that every housewife can find. Watermelon slices in their own juice are a juicy and unusual snack.

Delicious watermelon pulp jam will retain all the beneficial properties that are so necessary on cold winter days, and in bad weather will give you a unique taste of summer.

Watermelon and melon jam is an unusual but very tasty combination. It can be used as a cake bed or as a croissant filling. Such jam will not leave anyone indifferent and will return you for a moment to summer.

Everyone is used to traditional jam made from fruits or berries. But if suddenly you want to move away from traditions and surprise your guests and family with an unusual delicacy, make watermelon jam. It will definitely not leave anyone indifferent.

Amazingly beautiful, bright and tasty watermelon jam is ideal as an addition to pancakes, pancakes or cheesecakes. I suggest using this delicious recipe and surprise the whole family!

This delicacy is called "watermelon honey". It can be used as a substitute for regular honey when preparing, for example, baking. It is also an ideal treat for those who are slimming or simply do not consume sugar.

Unusual and surprisingly tasty jam made from watermelon pulp. It is prepared, by the way, in a multicooker, which allows you not to follow its preparation for hours at the stove.

Jam with the addition of gelatin turns out to be denser, reminiscent of confiture. If such a jam is left open in the refrigerator, then it will become more like jelly, which will not leave indifferent any child.

Delicious jam with only 4 ingredients.We roll up the summer with vitamins in a jar and feast on them throughout all the cold weather.

Each of us in late summer - early autumn feasts on watermelon, but few people know that not only the juicy red part of this berry can be used in food. Almost everyone throws away watermelon peels, but there are culinary recipes for jam from watermelon peels, and I'll tell you about one of them now.

There are not so many unusual sunsets, but today we will surprise you with one of them. Aromatic watermelon peel jam with citrus aroma. Such a blank can be a pleasant surprise and an excellent gift for the autumn and winter holidays.

When buying a watermelon and melon, did they have a very thick and coarse rind? It doesn't matter, you can make an amazing treat out of them! We are sharing a recipe for jam from watermelon and melon crusts, just delicious!

Oddly enough, the jam can be cooked not only from the pulp itself, but also from the peels of the watermelon, and it turns out to be very tasty and unusual in taste, reminiscent of apple jam. And the combination with other fruits gives an even more interesting result.

An autumn recipe that will diversify any table on New Year's holidays. Watermelons are spicy and aromatic thanks to currant and cherry branches. Barrel pickles need no comment!

A method of preserving watermelons that does not involve turning it into jam or jam. Slightly unripe watermelons, which aren't sweet enough to be eaten fresh, are great.

When you come across overripe or unsweetened fruits when buying a watermelon, in no case throw away the berries, but prepare a simple and very tasty snack that goes well with potatoes and meat.

Thanks to this recipe, you can eat watermelons all year round, regardless of the season and season. Watermelons in jars are no worse than fresh ones and are stored much longer.

Salted watermelon snacks go well with meat, spirits, and other pickles - this is a versatile dish that can be consumed separately from other products. This recipe is extremely simple and doesn't take much of your time!

For the preparation of this pickle, medium-sized fruits are suitable, ripe with a bright green peel. Watermelons are salted entirely in a simple marinade, which does not require a lot of time and work, however, such an appetizer will delight for a long time!

Sliced ​​watermelon is placed in a sterilized jar along with dill, garlic and poured with brine from water, salt, honey and vinegar. Everything is rolled up with lids and left to cool completely.

The watermelon is sliced ​​and placed in a jar. Next, it is poured with a marinade of water, sugar, salt and vinegar. Everything is rolled up and left to cool completely. This dish will be a great snack.

If you decide to go on a diet, but you want to at least occasionally treat yourself to something sweet, read this recipe until the very end. Such an appetizer will perfectly quench your thirst for sweets and will not add extra pounds to you.

If you have a sudden desire to cook something unusual, pay your attention to this recipe. The combination of ingredients in it can surprise anyone. However, as a result, you get a very unusual but tasty appetizer that can definitely surprise you.

This recipe will allow you to prepare a very unusual, but delicious dish. Such a blank will definitely be able to reach the winter. Having tried this interesting dish once, you will definitely decide to cook it again.

If you absolutely do not have enough time to prepare any dishes, pay your attention to this recipe.You can save your energy by refusing to sterilize cans. However, this will not in any way affect the taste of the preparation, which can pleasantly surprise you.

If you need to compactly arrange your seams, then pay attention to this recipe. You will be able to supply liter jars with blanks anywhere in your home. You definitely won't have to look for a special place and throw away things that were previously there.

If you are worried that your workpiece will not be able to reach until the very winter, you should read this recipe. It uses a secret ingredient that will save watermelons. Thanks to him, you can definitely enjoy the real taste of a warm and sunny summer in winter.

This recipe contains an ingredient that gives the watermelon its unusual sweet taste with a bit of pungency. You do not have to spend too much of your time or energy on its preparation. And you can find all the necessary ingredients in a regular grocery store.

If you do not know what dessert to surprise your family or guests with, pay attention to this recipe. It is prepared as simply as possible. And the result will surprise even the most sophisticated gourmet.

This dish is perfect for any table and at any time. Watermelons can be a good addition to meat or fish. They can also serve as a stand-alone snack. This recipe is as simple as possible to prepare. It will definitely become one of your favorite recipes.

If you suddenly wanted to add some unusual but tasty dish to your table, be sure to read this recipe to the end. You don't have to spend a lot of time on it. And the result will pleasantly surprise you.

Most often, candied fruits are made from watermelon peels, but they are inferior in taste to jam. Thanks to the addition of lemon, it turns out to be not so cloying and sweet, with a slight sourness.

This jam is a transparent amber candied fruit in citrus syrup.

A very unusual jam, which is very different from the usual taste of watermelon. It vaguely resembles apple jam, so it goes well with such spicy spices as cinnamon.

An amazing dessert that will amaze your friends and loved ones. Dense transparent pieces, in a viscous sweet syrup. The syrup is similar in consistency to liquid honey, which can be added to cereals or baked goods.

One of the quickest and easiest recipes, but the result is an amazingly tasty jam. They ate the pulp, put the crusts on jam, beauty!

Jam, consisting exclusively of the crusts themselves and sugar, which does not require pre-soaking or other specific preparation.

The combination of melon and watermelon gives a pleasant refreshing taste. The amount of sugar can be adjusted, since the raw materials may not be very sweet or contain enough sweetness. We give the basic proportions of sugar to ensure high-quality storage of the drink.

Compotes can be prepared from almost any berries and fruits. The main thing is that the raw materials are not spoiled, since the unpleasant taste will completely go into the drink. We offer a combination of apples and watermelon. The latter can be taken slightly unripe - a great way to dispose of the unsweetened pulp.

For compote, choose a ripe watermelon with firm pulp. In no case should you take a watermelon that is overripe, with signs of decay, for the sake of disposal - the drink will certainly show an unpleasant aftertaste. Unripe fruits are more suitable. Making compote from them is a great way to use "non-dessert" pulp.

If your family loves compotes, try the watermelon version. The drink has a pleasant specific taste. It is prepared simply, like all compotes, and at the right time will delight home-made natural taste and safe composition.

The recipe will appeal to those housewives who like to use products as efficiently as possible. Compote from watermelon peels can be prepared literally "out of nothing", and at the end you can get a delicious refreshing drink. Such compote can be prepared either directly for immediate serving or rolled up for the winter.

The compote from the peels of watermelon turns out, of course, not as rich as from the pulp. On the other hand, the pulp is eaten fresh with a bang, and the remaining crusts can be given a second chance. To add sourness to the drink, use lemon, and adjust the amount of sugar to your liking. Here are the basic proportions.