Canned watermelon in jars for the winter

It is convenient to put fragrant pickled cucumber pieces in tomato sauce made from natural tomatoes directly from the jar into a plate for a hot lunch. You will appreciate the amazing taste of this homemade snack and will surely return to this option every time you harvest vegetables in the summer.

For pickling whole cucumbers, vegetables of a certain type and size are usually selected. What to do with large and varied cucumbers that have not been "calibrated" for pickling? There is a great option to prepare such vegetables for the winter in bars. They fit perfectly in a jar and are convenient to serve, as they can immediately be laid out on a plate in pieces.

The combination of crispy cucumbers and spicy tomato sauce is perfect. Herbs and spices also add their characteristic flavor. For such a preparation, it is better to take cucumbers young, even in shape, with pimples. The amount of these ingredients is enough for four one liter cans.

Pickled vegetables belong to dietary products, they can lull the feeling of hunger for a short time, so they are often present at feasts as snacks. All housewives can prepare pickled vegetables at home. Pickled cucumbers with bell pepper will be one of the most delicious seaming and combinations.

Pickled cucumbers are a traditional appetizer that has been prepared since ancient times. There are a large number of salting methods. Someone likes pickled cucumbers, someone sweet, someone spicy. There are a lot of recipes. Try hot cooking cucumbers.

From overgrown zucchini, you can use this recipe to prepare an excellent spicy snack for meat and fish dishes, pasta and potatoes, and just spread it on bread. We cook adjika with hot pepper and tomato paste, and grind the vegetables in a meat grinder so that they are preserved in the form of delicious grains.

Eggplant is not rich in vitamins, but it contains many minerals that the body needs very much. The taste of this vegetable is revealed to the maximum in combination with other vegetables. In this recipe, you are invited to stew an eggplant in a seasoned tomato. Cooking without sterilization.

Appetizing lightly salted tomatoes will stay well with you all winter and even a little longer if you add an aspirin tablet to them. Aspirin will not allow the container with the workpiece to ferment, and thanks to the mustard in the dish, it will prevent the appearance of mold. If you have a cold basement or cellar, then this simple recipe will be a godsend for you.

It is very convenient to serve the preparations in the form of salads on the table. They can be a separate appetizer or a side dish for meat dishes. Parsley with garlic is ideal for tomato preparations; they will give vegetables a unique taste and aroma.

Often tomatoes do not have time to ripen in the fall and it is a pity to throw away such small vegetables. But from small whole green tomatoes you can make a delicious roll.

When preparing seaming for the winter, many housewives neglect the preparation of salads. But this is a real storehouse of many vitamins. An incredibly tasty and appetizing salad of zucchini and peppers with onions and carrots turns out. It will be a great addition to a variety of dishes!

The easiest way to pickle mushrooms for the winter is very simple mushrooms, with which there are almost no problems. Following this recipe, you can cook mouth-watering mushrooms that will delight you with their taste in the cold season.

Fried eggplants have a unique taste that distantly resembles mushrooms with hints of meat. In combination with garlic and spices, the taste becomes even richer and more voluminous. These eggplants are a great appetizer to whet your appetite. We offer to prepare this yummy for the winter in fried form. The most laborious thing is to properly fry the eggplant slices so as not to leave them raw, but also not to overcook them. During frying, oil is absorbed very actively, respectively, the workpiece will turn out to be quite high-calorie.

Cold salting of mushrooms helps to preserve the integrity of the product. The oils prepared according to this recipe are strong, crispy and fragrant. The appetizer is sure to diversify your family table.

For this recipe, you need to use watermelons of medium ripeness so that in the process of urinating, the fruits do not turn into mashed potatoes. The cooking process is practically no different from salting other vegetables and fruits.

The classic recipe for salting watermelon in jars is quick and easy. In addition to the huge berry, only four ingredients are used that can be found in every housewife. Fresh watermelon is good, salty is even better!

Watermelons are very useful and even in pickled and rolled form, they do not lose their useful properties and taste. Isn't this a reason to please yourself and your loved ones with a delicious berry in the midst of snowstorms?

Watermelon is a completely unpretentious berry that can be easily and quickly turned into an interesting snack. Those who have never tasted huge salty fruits will be pleasantly surprised!

If jam is made from watermelon crusts, then why not try to pickle the whole berry? The appetizer turns out to be unusual, but at the same time very fast, from simple ingredients, and the taste is natural, without acetic acid, which is great for people with stomach problems and diabetics.

A very simple and quick recipe for salting watermelon, which uses the simplest ingredients that every housewife can find. Watermelon slices in their own juice are a juicy and unusual snack.

Thanks to this recipe, you can eat watermelons all year round, regardless of the season and season. Watermelons in jars are no worse than fresh ones and are stored much longer.

A method of preserving watermelons that does not involve turning it into jam or jam. Slightly unripe watermelons, which aren't sweet enough to be eaten fresh, are great.

Sliced ​​watermelon is placed in a sterilized jar along with dill, garlic and poured with brine from water, salt, honey and vinegar. Everything is rolled up with lids and left to cool completely.

The watermelon is sliced ​​and placed in a jar. Next, it is poured with a marinade of water, sugar, salt and vinegar. Everything is rolled up and left to cool completely. This dish will be a great snack.

This recipe will allow you to prepare a very unusual, but delicious dish. Such a blank will definitely be able to reach the winter. Having tried this interesting dish once, you will definitely decide to cook it again.

If you absolutely do not have enough time to prepare any dishes, pay your attention to this recipe. You can save your energy by refusing to sterilize cans.However, this will not in any way affect the taste of the preparation, which can pleasantly surprise you.

If you have a sudden desire to cook something unusual, pay your attention to this recipe. The combination of ingredients in it can surprise anyone. However, as a result, you get a very unusual but tasty appetizer that can definitely surprise you.

If you decide to go on a diet, but you want to at least occasionally treat yourself to something sweet, read this recipe until the very end. Such an appetizer will perfectly quench your thirst for sweets and will not add extra pounds to you.

If you need to compactly arrange your seams, then pay attention to this recipe. You will be able to supply liter jars with blanks anywhere in your home. You definitely won't have to look for a special place and throw away things that were previously there.

If you suddenly wanted to add some unusual but tasty dish to your table, be sure to read this recipe to the end. You don't have to spend a lot of time on it. And the result will pleasantly surprise you.

If you do not know what dessert to surprise your family or guests with, pay attention to this recipe. It is prepared as simply as possible. And the result will surprise even the most sophisticated gourmet.

This recipe contains an ingredient that gives the watermelon its unusual sweet taste with a bit of pungency. You do not have to spend too much of your time or energy on its preparation. And you can find all the necessary ingredients in a regular grocery store.

If you are worried that your workpiece will not be able to reach until the very winter, you should read this recipe. It uses a secret ingredient that will save watermelons. Thanks to him, you can definitely enjoy the real taste of a warm and sunny summer in winter.

This dish is perfect for any table and at any time. Watermelons can be a good addition to meat or fish. They can also serve as a stand-alone snack. This recipe is as simple as possible to prepare. It will definitely become one of your favorite recipes.

If you do not have enough time to prepare dishes, be sure to pay attention to this recipe. Avoiding sterilization will save you a lot of time and effort. And the result will not be inferior to the taste of any of the other recipes.