Sweet watermelon for the winter in banks

The classic recipe for salting watermelon in jars is quick and easy. In addition to the huge berry, only four ingredients are used that can be found in every housewife. Fresh watermelon is good, salty is even better!

Watermelons are very useful and even in pickled and rolled form, they do not lose their useful properties and taste. Isn't this a reason to please yourself and your loved ones with a delicious berry in the midst of snowstorms?

A very simple and quick recipe for salting watermelon, which uses the simplest ingredients that every housewife can find. Watermelon slices in their own juice are a juicy and unusual snack.

Thanks to this recipe, you can eat watermelons all year round, regardless of the season and season. Watermelons in jars are no worse than fresh ones and are stored much longer.

A method of preserving watermelons that does not involve turning it into jam or jam. Slightly unripe watermelons, which aren't sweet enough to be eaten fresh, are great.

Sliced ​​watermelon is placed in a sterilized jar along with dill, garlic and poured with brine from water, salt, honey and vinegar. Everything is rolled up with lids and left to cool completely.

The watermelon is sliced ​​and placed in a jar. Next, it is poured with a marinade of water, sugar, salt and vinegar. Everything is rolled up and left to cool completely. This dish will be a great snack.

If you decide to go on a diet, but you want to at least occasionally treat yourself to something sweet, read this recipe until the very end. Such an appetizer will perfectly quench your thirst for sweets and will not add extra pounds to you.

If you need to compactly arrange your seams, then pay attention to this recipe. You will be able to supply liter jars with blanks anywhere in your home. You definitely won't have to look for a special place and throw away things that were previously there.

If you do not know what dessert to surprise your family or guests with, pay attention to this recipe. It is prepared as simply as possible. And the result will surprise even the most sophisticated gourmet.

If you are worried that your workpiece will not be able to reach until the very winter, you should read this recipe. It uses a secret ingredient that will save watermelons. Thanks to him, you can definitely enjoy the real taste of a warm and sunny summer in winter.

This dish is perfect for any table and at any time. Watermelons can be a good addition to meat or fish. They can also serve as a stand-alone snack. This recipe is as simple as possible to prepare. It will definitely become one of your favorite recipes.

If you do not have enough time to prepare dishes, be sure to pay attention to this recipe. Avoiding sterilization will save you a lot of time and effort. And the result will not be inferior to the taste of any of the other recipes.