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Watermelon jam with citric acid

0
783
Kitchen World
Calorie content 284.1 kcal
Portions 1 l.
Cooking time 210 minutes
Proteins * 0.8 gr.
Fats * 0.1 g
Carbohydrates* 68.8 g
* per 100 gr. product
Watermelon jam with citric acid
Content

Everyone is used to traditional jam made from fruits or berries. But if suddenly you want to move away from traditions and surprise your guests and family with an unusual delicacy, make watermelon jam. It will definitely not leave anyone indifferent.

Ingredients

Cooking process

step 1 out of 6
So, before cooking, we need to prepare the watermelon. We wash it and clean the pulp from the coarse green skin.
step 2 out of 6
Cut the watermelon into pieces, take out the seeds and send it to a deep bowl.
step 3 out of 6
Fill with sugar, cover with a towel and leave for 2 hours to let the watermelon juice. If you cook in the evening, you can put the bowl of watermelon and sugar in the refrigerator overnight.
step 4 out of 6
Put the watermelon and syrup in a saucepan and add the cinnamon. We put the pan on low heat and cook for 30 minutes over low heat, stirring occasionally.
step 5 out of 6
Cool the jam and boil it again for 40-50 minutes.
step 6 out of 6
Pour hot jam into pre-sterilized jars and close a lid scalded with boiling water using a manual seaming machine.
Enjoy your tea!

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