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Watermelon gazpacho

0
418
Kitchen Italian
Calorie content 20.1 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 0.5 gr.
Fats * 2.6 gr.
Carbohydrates* 3.1 gr.
* per 100 gr. product
Watermelon gazpacho
Content

The Spanish cold gazpacho soup is made from mashed raw vegetables, the base of the dish, as a rule, necessarily includes tomatoes. In addition to the traditional vegetables for gazpacho, the recipe may include watermelon. This unusual soup is perfect for a vegetarian menu.

Ingredients

Cooking process

step 1 out of 4
Wash the cucumber, peel and cut into several pieces.
step 2 out of 4
Wash the tomatoes, make cross cuts on them, dip them in boiling water for 1-2 minutes. Then, starting from the cuts, remove the skin, chop the pulp.
step 3 out of 4
Cut off the green rind from the watermelon, remove the seeds, cut the pulp into pieces. Put chopped tomatoes, cucumber, onion quarter, watermelon, basil, freshly ground pepper and olive oil in a blender bowl. Whisk all ingredients until smooth, and season with salt to taste.
step 4 out of 4
Place the gazpacho in the refrigerator to cool the soup. Pour into bowls, garnish with herbs and serve.

Bon Appetit!

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