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Armenian hot pepper adjika

0
918
Kitchen Armenian
Calorie content 30.2 kcal
Portions 3 l.
Cooking time 80 minutes
Proteins * 0.9 gr.
Fats * 4.5 gr.
Carbohydrates* 4.9 gr.
* per 100 gr. product
Armenian hot pepper adjika
Content

Armenian hot pepper adjika will undoubtedly appeal to lovers of spicy cuisine. This recipe involves the use of hot peppers and spices. In summer, you can cook it just before a meal, or roll it up and have it on hand all year round.

Ingredients

Cooking process

step 1 out of 5
Wash and dry the vegetables. Remove seeds and stalks from bell and hot peppers. Handle hot peppers with gloves. Pass the pepper through a meat grinder.
step 2 out of 5
Peel the onion and garlic. Cut them into smaller pieces and mince them.
step 3 out of 5
Put the container where the adjika will be prepared on the fire, pour in the sunflower oil. When the oil is hot, add the onion and garlic and simmer for 5 minutes. Then add the chopped pepper.
step 4 out of 5
Simmer the vegetable mass until golden brown, then add the tomato paste, bring to a boil, add salt and spices. Simmer adjika for 20 minutes until tender.
step 5 out of 5
Sterilize cans and lids for seaming. Fill the jars with hot adjika and screw them tightly with the lids. Adjika can be stored in this form for a long time.

Bon Appetit!

 

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