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Armenian lavash with cottage cheese and cheese

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668
Kitchen Armenian
Calorie content 250.4 kcal
Portions 3 port.
Cooking time 50 minutes
Proteins * 16.4 gr.
Fats * 15.6 gr.
Carbohydrates* 41.8 g
* per 100 gr. product
Armenian lavash with cottage cheese and cheese
Content

A very simple and, most importantly, delicious appetizer can be made from Armenian lavash, cottage cheese and cheese. Such a dish can be prepared for a quick snack at any time of the day or put it on the festive table.

Ingredients

Cooking process

step 1 out of 5
First you need to prepare the filling. Grate the cheese on a coarse grater. Wash the greens and chop with a knife. Combine cheese, herbs, and cottage cheese in a bowl.
step 2 out of 5
Place the pita bread on a flat surface; pita bread can be of any shape.
step 3 out of 5
Place 1/3 of the filling on the center of the pita bread.
step 4 out of 5
Roll the edges of the pita bread towards the center to keep the filling inside.
step 5 out of 5
Fry the envelopes on both sides in a skillet with sunflower oil, the cheese will melt a little, and the pita bread will become crunchy - it will turn out incredibly tasty.

Bon Appetit!

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