home
➠ Salads for the winter
➠ Assorted vegetable salad for the winter
➠ Assorted cucumbers and tomatoes for the winter in liter jars

Assorted cucumbers and tomatoes for the winter in liter jars

5127

Kitchen Russian

Calorie content 71.5 kcal

Portions 1 l.

Cooking time 40 minutes

Proteins * 4.1 gr.

Fats * 1.4 gr.

Carbohydrates* 10.1 gr.

Content

Many people like to harvest assorted cucumbers and tomatoes for the winter in liter jars. After all, it is really convenient: take out a jar - and on the table in front of the family or guests there is an excellent snack with an incredible taste and aroma, which will not leave anyone indifferent.

Ingredients

Cooking process

Prepare all the necessary ingredients for preparing assorted cucumbers and tomatoes for the winter in liter jars.

Wash tomatoes, cucumbers and peppers, dry on a kitchen towel.

Cut off the tips of the cucumbers and cut them into slices. Remove the stalk and seeds from the peppers, cut them into strips. Leave the tomatoes whole if they are small. At the stalk, pierce the tomatoes several times with a toothpick so that they do not burst.

Pre-sterilize cans and seaming lids. Put peeled garlic cloves, cherry leaves, bay leaves, mustard grains on the bottom of the jar.

First place the cucumbers tightly in a jar.

Send bell pepper for cucumbers.

Then put the tomatoes neatly. Boil water in a saucepan, pour it into jars. Leave the platter for 10 minutes, then drain the water. Pour citric acid into jars.

For the marinade, dissolve salt and sugar in 300 milliliters of boiling water. Pour the marinade into jars. Roll up jars of assorted cucumbers and tomatoes.

Turn the jar, wrap it with a blanket and let cool for a day.

Store ready-made cucumbers and tomatoes for the winter without sterilization in a pantry or other suitable place. Such a delicious appetizer will disperse very quickly!