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Assorted tomatoes and cucumbers for the winter with citric acid

0
9819
Kitchen Russian
Calorie content 119.3 kcal
Portions 3 l.
Cooking time 60 minutes
Proteins * 0.9 gr.
Fats * 0.1 g
Carbohydrates* 22.3 gr.
* per 100 gr. product
Assorted tomatoes and cucumbers for the winter with citric acid
Content

Assorted tomatoes and cucumbers are very popular among many housewives. This beautiful pickle is convenient to prepare in 3-liter jars. In this recipe, you are encouraged to replace vinegar with citric acid, which will make the assortment more healthy and tasty. Take not overripe tomatoes for harvesting, otherwise the peel will burst and make the marinade cloudy. In order for the assortment to be well preserved until spring, you need to thoroughly wash the vegetables and herbs and prepare the marinade correctly.

Ingredients

Cooking process

step 1 out of 5
Wash the cucumbers thoroughly and soak in cold water for one hour. Peel the garlic and rinse the herbs well. Wash the jars with soda and sterilize in any way. Boil the lids.
step 2 out of 5
At the bottom of the jars, place laurel leaves, peppercorns and a slice of hot pepper to taste. Place a layer of washed tomatoes on top of these spices. Then put the cucumbers on top of the tomatoes and lay the rest of the tomatoes on top of them. Put prepared herbs on vegetables.
step 3 out of 5
In a separate saucepan, boil clean water and pour boiling water over the tomatoes and cucumbers in the jars. Cover the jars with lids and leave for 30 minutes.
step 4 out of 5
After this time, pour the water from the cans through a special lid into the same saucepan and boil again.
step 5 out of 5
Pour the prescribed amount of sugar, salt and citric acid into each jar. Pour boiling water over the vegetables and roll up the jars immediately. Turn the rolled jars to the sides several times so that the salt and sugar dissolve well. Then turn them over onto the lids and wrap them up with any "fur coat". Transfer the cooled platter to a storage location.

Happy blanks!

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