Quince in syrup for the winter with slices
0
301
Kitchen
World
Calorie content
290.6 kcal
Portions
1.5 l.
Cooking time
70 minutes
Proteins *
0.8 gr.
Fats *
0.7 g
Carbohydrates*
71.2 g
Quince wedges in syrup are a great alternative to regular jam. Perfect for decorating homemade cakes, and also a great filling for open cakes. And if there is no time to prepare complex desserts, then quince slices in syrup will themselves become a full-fledged treat for tea.
Ingredients
Cooking process
Transfer the prepared quince slices to a deep saucepan and fill with boiling water (for convenience, the water can be brought to a boil in a kettle). Cook the quince slices over low heat for about 15-20 minutes. Please note that during cooking, the slices should not become very soft, since then they will be cooked in syrup.
After the initial heat treatment, discard the quince slices in a colander. The colander should be placed over a saucepan or bowl so that the liquid in which the quince was boiled flows into it. After only quince slices remain in the colander, transfer it under the tap and cool under cool running water.
Bon Appetit!