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Eggplant caviar for the winter as in the store

0
2532
Kitchen Russian
Calorie content 51.5 kcal
Portions 2 p.
Cooking time 100 minutes
Proteins * 0.6 g
Fats * 1.3 gr.
Carbohydrates* 12.7 g
* per 100 gr. product
Eggplant caviar for the winter as in the store
Content

Delicate eggplant caviar, as in the store, is not difficult to cook at home. The appetizer is suitable for sandwiches, as well as a sauce for meat or a side dish.

Ingredients

Cooking process

step 1 out of 5
Cut the eggplants in advance and fill with cold water and cover with 1 tablespoon of salt. Chop the onion, grate the carrots. Then fry the onions and carrots until transparent.
step 2 out of 5
We squeeze out the eggplants from water, lightly fry. Scald the tomatoes with boiling water, peel them off and grind them in a blender or meat grinder along with the rest of the prepared vegetables.
step 3 out of 5
Move the vegetable mixture to the pan. Add vegetable oil, sugar and the remaining salt. Stir and simmer over low heat for about an hour.
step 4 out of 5
Pour hot caviar into scalded jars, cover with lids and sterilize the blanks for 15-20 minutes in a saucepan with boiling water.
step 5 out of 5
Cans with caviar can be taken out, closed with lids and sent for storage. Serve the eggplant appetizer chilled.

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