Eggplant caviar with mayonnaise and tomato paste for the winter
0
3228
Kitchen
Russian
Calorie content
71.8 kcal
Portions
6 l.
Cooking time
120 minutes
Proteins *
1.3 gr.
Fats *
5.4 gr.
Carbohydrates*
8.3 gr.
Eggplant caviar is simply an amazing appetizer to various dishes. It is especially relevant in winter, when the family is so lacking in "summer" vitamins from vegetables. Eggplant caviar with mayonnaise and tomato paste for the winter will be a real salvation in this regard and will please all your loved ones.
Ingredients
Cooking process
Wash the eggplants, dry them on a kitchen towel. If necessary, remove the thick skin from the eggplant. Cut the eggplants into cubes. Wash, peel and dice the carrots. Peel the onion and cut into cubes. Heat the cauldron, pour vegetable oil into it, bring it to a boil. Pour carrots into boiling oil, fry them until golden, then remove from the cauldron into a separate container.
Prepare jars for rolling eggplant caviar, sterilize them. Pour the prepared squash caviar with mayonnaise and tomato paste for the winter into the jars, cover them with lids. Sterilize jars of caviar in a large saucepan with a towel on the bottom for about an hour over low heat. Then remove the cans from the pan, roll up and let them cool completely. Store eggplant caviar in a cellar, basement or other suitable place for this. This is delicious!