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Whole eggplants for the winter without sterilization

3598

Kitchen Russian

Calorie content 72 kcal

Portions 1.5 l.

Cooking time 60 minutes

Proteins * 0.5 gr.

Fats * gr.

Carbohydrates* 17.4 g

Whole eggplants for the winter without sterilization

Content

Eggplant lovers are often unable to enjoy their favorite vegetable due to its limited yield period. But in this situation there is an excellent solution: prepare whole eggplants for the winter without sterilization. With this recipe, juicy and delicious eggplants will delight you at any time of the year.

Ingredients

Eggplant 2 Kg Garlic 16 tooth. Allspice 16 pcs. Black peppercorns 12 pcs. Bay leaf 8 pcs. Water 1 l. Table vinegar 9% 150 g Salt 5 tbsp Granulated sugar 2 tbsp

Cooking process

Wash eggplants under cold water, dry on a kitchen towel. Cut off the stem from each eggplant. Put the eggplants in a large container, cover with water and leave for a while to leave the bitterness. Then drain the water.

Boil water in a large saucepan, add a little salt to taste. Then dip the eggplants in boiling water. Cook for 10 minutes.

Remove the boiled eggplants and place on a flat bowl. Put a board on them and press it down with a load to squeeze out all the liquid from the eggplants. Leave the vegetables like this for a while.

Sterilize jars for rolling whole eggplants, pour boiling water over the lids. Put peeled cloves of garlic, allspice and black peas, bay leaf on the bottom. Place the eggplants tightly in the jars. For the marinade, boil water, dissolve the required amount of sugar and salt in it. At the end of cooking, pour vinegar into the marinade, mix everything. Pour the marinade into the eggplant jars.