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Grilled eggplant with garlic

0
322
Kitchen Russian
Calorie content 35.2 kcal
Portions 0.5 l.
Cooking time 35 minutes
Proteins * 0.7 g
Fats * 6.6 gr.
Carbohydrates* 1.8 gr.
* per 100 gr. product
Grilled eggplant with garlic
Content

A fragrant and piquant summer eggplant appetizer to cook quickly over an open fire. It will be a pleasant addition to meat or replace it for vegetable lovers.

Ingredients

Cooking process

step 1 out of 4
Wash the eggplants, cut the tails and cut lengthwise into 2 parts. Make shallow notches in the core crosswise and drizzle with olive oil.
step 2 out of 4
Place the eggplant pulp on a wire rack and fry for 5-7 minutes.
step 3 out of 4
When the bottom is well browned, turn them skin side down, brush on top with a piece of butter, sprinkle with chopped garlic and put a rosemary branch. Cook for 10-15 minutes until the vegetable is tender.
step 4 out of 4
Serve the eggplants deliciously with halloumi or suluguni cheeses, which can be grilled at the same time on the wire rack.

Bon Appetit!

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