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Grilled eggplant with mayonnaise

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874
Kitchen Russian
Calorie content 138.1 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 7.3 gr.
Fats * 14.3 g
Carbohydrates* 3.2 gr.
* per 100 gr. product
Grilled eggplant with mayonnaise
Content

Spicy eggplant rolls with cheese and garlic filling can be cooked in a grill pan. After all, the weather does not always allow you to get out into nature. Such an appetizer looks favorably on the table for a solemn occasion, it is elegant and appetizing.

Ingredients

Cooking process

step 1 out of 11
Rinse the eggplants well, cut off the tails and cut along 5 mm plates, salt.
step 2 out of 11
Preheat a grill pan and lay out the eggplant plates without adding oil.
step 3 out of 11
Grill over high heat on both sides for 1 minute, reduce the temperature and bring until tender.
step 4 out of 11
Put the mayonnaise in a bowl and squeeze the peeled garlic cloves into it.
step 5 out of 11
Grate cheese finely and add to mayonnaise. Stir the mass.
step 6 out of 11
Put the eggplants on a board.
step 7 out of 11
Lubricate the entire surface with the filling.
step 8 out of 11
Roll the eggplants into rolls and secure with a skewer or toothpick.
step 9 out of 11
Make boats from the outer strips with skin, sprinkling with fine herbs on top.
step 10 out of 11
Sprinkle them with a little shredded cheese as well.
step 11 out of 11
Put the eggplants in the refrigerator for 15 minutes and serve the appetizer to the table.

Bon Appetit!

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