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Grilled eggplants in mayonnaise with garlic

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1043
Kitchen Russian
Calorie content 182.9 kcal
Portions 1 l.
Cooking time 45 minutes
Proteins * 4.8 gr.
Fats * 11.5 g
Carbohydrates* 20.7 g
* per 100 gr. product
Grilled eggplants in mayonnaise with garlic
Content

Eggplant dishes are not very common, which is, of course, wrong. After all, this amazingly tasty and healthy vegetable is perfect as a side dish for meat or fish, and can also act as an independent dish, for example, a snack. Grilled eggplants in garlic mayonnaise will diversify your diet with new flavors. You will definitely like it!

Ingredients

Cooking process

step 1 out of 7
Wash the eggplants, cut them into circles of about 2 centimeters. Salt the eggplants and leave for a while to remove the bitterness.
step 2 out of 7
Drain the resulting liquid from the eggplant. In a bowl, mix flour and salt, roll the eggplants in it. Grill eggplants on both sides until golden brown.
step 3 out of 7
Peel the garlic, pass through a garlic press.
step 4 out of 7
In a separate container, mix the garlic and mayonnaise.
step 5 out of 7
Put a layer of grilled eggplants in a dish, coat them with mayonnaise and garlic.
step 6 out of 7
Put another layer of eggplant and a layer of mayonnaise. Repeat the sequence of actions until the ingredients run out.
step 7 out of 7
Cover the dish with cling film, place the grilled eggplants in mayonnaise with garlic in the refrigerator for soaking. Or you can skip this step and serve the dish hot. Bon Appetit!

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