Grilled eggplants

0
618
Kitchen Russian
Calorie content 68.2 kcal
Portions 1 l.
Cooking time 45 minutes
Proteins * 3.8 g
Fats * 4.8 gr.
Carbohydrates* 2.5 gr.
Grilled eggplants

Eggplants on skewers with pieces of bacon, which make the vegetable juicy and aromatic, are a very tasty dish that can be eaten as a sandwich or supplemented with a meat kebab. Eggplant does not taste bitter at all and turns out to be soft and fragrant, if desired, you can first remove the skin.

Ingredients

Cooking process

step 1 out of 4
Wash the eggplants well, cut the tails and cut into 1 cm thick circles. Chop the bacon into small thin rectangles.
step 2 out of 4
On skewers, alternately place eggplant mugs and lard chunks.
step 3 out of 4
Grill the appetizer, turning in periods, 30-40 minutes over medium heat.
step 4 out of 4
Serve the eggplant hot and hot directly on the table.

Bon Appetit!

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