Whole eggplants on the grill

0
4635
Kitchen Caucasian
Calorie content 26.4 kcal
Portions 3 port.
Cooking time 30 minutes.
Proteins * 1.3 gr.
Fats * 0.1 g
Carbohydrates* 5 gr.
Whole eggplants on the grill

Eggplants are ideal for grilling. They can be cooked whole and cut into wedges using a wire rack or skewers. This is a very simple dish that requires a few eggplant, salt and pepper.

Ingredients

Cooking process

step 1 out of 3
For baking, choose young eggplant fruits, as they will not contain bitterness. Wash the vegetables, cut off the stalks.
step 2 out of 3
Brush the eggplant with salt and pepper. Skewer the vegetables.
step 3 out of 3
Cook the eggplants on hot coals for 20-25 minutes, turning them occasionally. The readiness of a vegetable is determined by their softness. Remove the baked vegetables from the skewer, chop, sprinkle with chopped herbs and serve.

Bon Appetit!

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