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Grilled eggplants with mushrooms

0
1633
Kitchen Caucasian
Calorie content 46.7 kcal
Portions 2 port.
Cooking time 200 minutes
Proteins * 1 gr.
Fats * 11.1 gr.
Carbohydrates* 4.1 gr.
* per 100 gr. product
Grilled eggplants with mushrooms
Content

Grilled eggplants with mushrooms are a great option for those who look after their health and shape. To cook eggplants on the grill, you only need fresh and high-quality vegetables and spices. It should be noted that this dish is one of the most popular in the spring and summer period. Grilled eggplants can be served as an independent dish or as a side dish.

Ingredients

Cooking process

step 1 out of 8
We take the eggplant. They must be thoroughly rinsed and dried.
step 2 out of 8
Cut the eggplants into rings of medium thickness, about 1 centimeter.
step 3 out of 8
We transfer the eggplants to a large bowl, sprinkle them with salt, and leave for an hour so that the vegetables let the juice out.
step 4 out of 8
After the specified time, drain the excess liquid from the eggplants, then add the garlic passed through a press to the vegetables.
step 5 out of 8
Add vegetable seasoning, salt, black pepper, Italian herbs, olive oil, dried rosemary there.
step 6 out of 8
Mix everything thoroughly, then leave the vegetables for an hour so that they are well marinated.
step 7 out of 8
After an hour, lay out on the grill and fry until the eggplants acquire a golden brown hue.
step 8 out of 8
The dish is ready. Garnish with chopped herbs before serving.

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