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Grilled eggplants in soy sauce

0
4961
Kitchen Caucasian
Calorie content 49.6 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 3.7 gr.
Fats * 7.6 gr.
Carbohydrates* 4.3 gr.
* per 100 gr. product
Grilled eggplants in soy sauce
Content

That besides barbecue you can cook on the grill - of course, vegetables! Discover a new dish - eggplant marinated in soy sauce. The sauce in combination with olive oil, garlic and herbs gives the eggplant a pleasant spicy note, the eggplant is pickled very quickly and gets an amazing taste!

Ingredients

Cooking process

step 1 out of 5
We wash the eggplants, cut off the stalk and cut into slices 1-1.5 cm thick. The thicker the eggplant ring, the juicier it will turn out, but you should not cut too large pieces so that you do not have to fry them for a long time.
step 2 out of 5
Peel the garlic, rinse and pass through a press. Add garlic to the chopped eggplant.
step 3 out of 5
Next, add spices to the eggplant. In a separate container, mix the soy sauce and olive oil, mix well and send the mixture to the eggplant. Knead well so that the spices are well distributed over all the pieces and put the eggplants to marinate in the refrigerator for 20-30 minutes.
step 4 out of 5
After the eggplants are well marinated, put them on the wire rack and put them on the grill. Fry the eggplant on both sides, turning the wire rack frequently to prevent the eggplant from burning.
step 5 out of 5
Remove the finished eggplants from the wire rack, put them on a plate and serve. Bon Appetit!

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