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Grilled eggplants

0
990
Kitchen Caucasian
Calorie content 55.4 kcal
Portions 2 port.
Cooking time 30 minutes.
Proteins * 1 gr.
Fats * 10.4 g
Carbohydrates* 2.8 gr.
* per 100 gr. product
Grilled eggplants
Content

Grilled vegetables are a delicious addition to kebabs. Without spending a lot of time and effort, you get an excellent vegetable side dish.

Ingredients

Cooking process

step 1 out of 4
We wash the eggplants under running water, remove the stalk. We cut the eggplants in half and make notches in the pulp with a sharp knife. Sprinkle the eggplant with olive oil.
step 2 out of 4
Put the eggplants on the wire rack with a notch down and fry for 5-7 minutes.
step 3 out of 4
When the cut is browned, turn the eggplants over and continue to grill. Lubricate the eggplant slice with butter, spread the garlic and rosemary passed through a press, sprinkle the eggplant with salt. Cook the eggplants on a wire rack for 10-15 minutes, until tender.
step 4 out of 4
Remove the finished eggplants from the wire rack and serve them warm. They go well with grilled meats or slightly grilled cheese. Bon Appetit!

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