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Eggplant on skewers

0
865
Kitchen Caucasian
Calorie content 50.3 kcal
Portions 4 port.
Cooking time 135 minutes
Proteins * 1.4 gr.
Fats * 7.4 gr.
Carbohydrates* 6.9 gr.
* per 100 gr. product
Eggplant on skewers
Content

In summer, you don't really want to spend time in the kitchen at the stove; it is much more romantic to cook lunch or dinner on the grill. Grilled eggplants are a great option for a barbecue side dish, and vegetables like bell peppers and red lettuce are a great addition. As a result, we get a variety of vegetables that will serve as an excellent side dish for any dish.

Ingredients

Cooking process

step 1 out of 7
We wash medium-sized eggplants under running water, remove the stalk and cut into slices about 2 cm thick.
step 2 out of 7
Peel the onion, rinse and cut into rings.
step 3 out of 7
We wash the pepper, cut it in half, remove the seeds and cut each half in half again.
step 4 out of 7
Put all the vegetables in a deep bowl, add paprika, salt, black pepper and vegetable oil, mix well.
step 5 out of 7
Last of all, add vinegar to the vegetables, after which we mix the vegetables well again so that they are completely in the marinade. We leave them at room temperature for 1-2 hours so that the vegetables are well marinated.
step 6 out of 7
Carefully string the pickled vegetables on skewers and put them on the grill. They are fried quickly enough, you just need to turn the skewers frequently so that the vegetables are evenly fried in all directions.
step 7 out of 7
Remove the prepared vegetables from the skewers, put them on a plate and serve. Bon Appetit!

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