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Charcoal eggplants

0
1235
Kitchen Caucasian
Calorie content 81.1 kcal
Portions 2 port.
Cooking time 35 minutes
Proteins * 2.8 gr.
Fats * 14.4 g
Carbohydrates* 7.2 gr.
* per 100 gr. product
Charcoal eggplants
Content

Cooking eggplant on charcoal does not require any special tricks. You just need to choose high-quality vegetables, cut them into not too thin slices so that they do not burn, and use delicious fresh lard. If you follow these simple conditions, an amazing result awaits you!

Ingredients

Cooking process

step 1 out of 5
We wash the eggplants, separate from the stalk. We cut the eggplant across in small pieces 1.5-2 centimeters wide, without cutting through the eggplant.
step 2 out of 5
We cut fresh or salted lard into thin slices, picking up pieces to match the width of the eggplant, put the fat into the cuts.
step 3 out of 5
Prepare a mixture of garlic passed through a press, finely chopped herbs and olive oil, salt and pepper. With the resulting mixture, using a silicone brush, grease each eggplant on top and slightly lubricate the cuts. Leave the eggplants to marinate at room temperature for 15-20 minutes.
step 4 out of 5
After the eggplants are well marinated, we put them on skewers and place them over the coals. Do not forget to turn the eggplants frequently. This way the vegetables will cook evenly on all sides: they will be browned on the outside and soft on the inside.
step 5 out of 5
We remove the finished eggplants from the coals, put them on a dish and serve. Bon Appetit!

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