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➠ Eggplants for the winter without frying

Eggplants for the winter without frying

5873

Kitchen Russian

Calorie content 110.7 kcal

Portions 4 p.

Cooking time 160 minutes

Proteins * 1.1 gr.

Fats * 6.7 g

Carbohydrates* 28.2 g

Content

Everyone in our family is very fond of eggplants. During the fresh eggplant season, I fry them or make vegetable stews and sometimes eggplant caviar. Another favorite for us is the fragrant eggplant without roasting for the winter. A savory snack is obtained with a balanced pleasant taste.

Ingredients

Cooking process

Prepare all the ingredients you need to make an eggplant snack. Wash the ripe and pretty eggplants thoroughly.

Pat dry with paper towels and cut into large cubes. Place the prepared eggplants in a deep container.

Salt and stir well. Leave it on for about 2 hours, covered with a clean kitchen towel.

In the meantime, wash the bell peppers thoroughly and then remove the seeds and cores. Prepare the jars, wash and sterilize them in the oven, microwave, or water bath. Pour boiling water over the lids or simmer in a saucepan for about 10 minutes.

Squeeze the eggplants with your hands and place in a deep saucepan.

Wash hot peppers thoroughly and pat dry. Cut into several pieces along with the bell pepper.

Peel the garlic and rinse.

Pass the prepared ingredients through a meat grinder, you can also use a food processor or blender. I chopped with a blender.

Rinse the dill greens thoroughly and dry, chop finely with a knife. I used frozen dill greens.

Pour the chopped vegetables from the blender into the bowl.

Send chopped vegetables and dill to the pan for the eggplant.

Then add the required amount of granulated sugar.

Then pour in the required amount of vinegar.

And then add the required amount of vegetable oil.

Stir the appetizer thoroughly.

Place saucepan over medium heat and bring to a boil, reduce heat and simmer for 15-20 minutes, stirring occasionally.

Gently arrange the hot eggplant appetizer in sterile jars, and roll up with sterile lids using a seaming machine.

Turn the eggplant jars upside down. Leave in this state until it cools completely for about a day, wrapped in a warm blanket. Then, turn the cooled snack jars over and move them to a cool, dark place for storage.

Bon Appetit!