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Eggplant for the winter without tomatoes

0
2737
Kitchen Russian
Calorie content 87.6 kcal
Portions 2 p.
Cooking time 7 h.
Proteins * 0.6 g
Fats * 0.1 g
Carbohydrates* 16.5 g
* per 100 gr. product
Eggplant for the winter without tomatoes
Content

Simple and tasty eggplant with garlic. The method of harvesting with minimal heat treatment allows you to preserve the maximum benefits and vitamins of this delicious vegetable.

Ingredients

Cooking process

step 1 out of 7
Wash the eggplants, cut off the ends. Chop large vegetables with a fork in several places.
step 2 out of 7
Peel and rinse the garlic.
step 3 out of 7
Boil 5 liters. water and put the eggplant in the water for 6 minutes.
step 4 out of 7
Wash and sterilize the jars. Boil the lids for 10 minutes.
step 5 out of 7
Put garlic, salt, sugar and vinegar on the bottom of the container.
step 6 out of 7
Transfer the eggplants to a jar tightly to each other, pour in separately prepared boiling water to the top of the container and seal with a lid.
step 7 out of 7
Turn the jar over, shake a little to distribute the loose spices, and place the container upside down in a secluded place without drafts. Cover the jar with a thick cloth and let cool slowly overnight.

Bon Appetit!

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