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Eggplants for the winter without sterilization

0
3934
Kitchen Russian
Calorie content 131.6 kcal
Portions 1 l.
Cooking time 55 minutes
Proteins * 1 gr.
Fats * 10.1 gr.
Carbohydrates* 35.8 g
* per 100 gr. product
Eggplants for the winter without sterilization
Content

The spicy eggplant stock has the advantage that it does not need to be sterilized. Eggplants are fried and then rolled into jars with herbs and spices.

Ingredients

Cooking process

step 1 out of 4
Wash the eggplants, cut into circles with the skin. Thickness - about 1 cm. Sprinkle with salt, stir and let stand for 15 minutes.
step 2 out of 4
Squeeze the eggplants and fry well in vegetable oil on both sides.
step 3 out of 4
Peel the garlic, wash the herbs and shake off the water. Chop the garlic, herbs, add granulated sugar, 3 tsp. salt. Pour in vinegar and stir.
step 4 out of 4
Place 1 tsp at the bottom of the sterilized cans. garlic mass. Next, put a few circles of eggplant, again a couple of tablespoons of the garlic mass. Continue this way until the jars are completely full. Roll up with boiled lids and store in a cool place until spring.

Bon Appetit!

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