Categories
Blanks for the winter
  1. home
  2. ➠ Eggplant Dishes
  3. ➠ Eggplant for the winter
  4. ➠ Eggplant for the winter without vinegar

Eggplant for the winter without vinegar

0
2478
Kitchen Russian
Calorie content 107.9 kcal
Portions 1 l.
Cooking time 90 minutes
Proteins * 1.6 gr.
Fats * 5.2 gr.
Carbohydrates* 26.6 gr.
* per 100 gr. product
Eggplant for the winter without vinegar
Content

Appetizing eggplants can be prepared for the winter without adding vinegar. This simplifies the task a little and is more suitable for people who try not to eat sour foods and do not use vinegar. Despite the fact that there is no vinegar in the eggplant, the workpiece is stored quite well.

Ingredients

Cooking process

step 1 out of 8
Peel and rinse the onions under running water. Chop it finely with a knife and send it to sauté in a frying pan preheated with vegetable oil.
step 2 out of 8
Rinse the carrots, peel and grate or cut into slices. Send the carrots to the skillet with onions, stir and fry everything together.
step 3 out of 8
Wash the eggplants, cut into small cubes. Place the eggplants in a skillet with carrots and onions, stir and fry, uncovered, for about five minutes.
step 4 out of 8
Add salt and sugar, cover the pan with a lid. Dilute tomato paste with water until puree and add to vegetables. Simmer for twenty minutes after boiling.
step 5 out of 8
While the vegetables are cooking, rinse and sterilize the pre-cans and lids.
step 6 out of 8
If necessary, you can add a little salt or pepper to the finished dish - if something seems to be missing.
step 7 out of 8
Put the vegetable seven from the pan into hot sterile jars, and then immediately roll the blank. Turn the cans upside down, wrap them up - they should remain in this position until they cool down.
step 8 out of 8
After the jars of eggplant have cooled, they can be stored in a cool, dark place for long-term storage.

Similar recipes

leave a comment

Name
Email
Text *