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Eggplants for the winter without vinegar and sterilization

0
897
Kitchen Russian
Calorie content 78.2 kcal
Portions 0.5 l.
Cooking time 50 minutes
Proteins * 1.1 gr.
Fats * 0.2 g
Carbohydrates* 18.6 gr.
* per 100 gr. product
Eggplants for the winter without vinegar and sterilization
Content

Quickly and simply preparing a couple of jars of eggplant for the winter is a task that even a novice housewife can do. Eggplants for the winter without vinegar and sterilization are probably one of the easiest to prepare and, at the same time, excellent in taste and aroma recipes for harvesting this healthy vegetable.

Ingredients

Cooking process

step 1 out of 8
Prepare the products required for the recipe. Wash and dry the eggplants on a kitchen towel. Wash and peel the carrots. Peel the onion.
step 2 out of 8
Finely chop the onion. Heat vegetable oil in a frying pan, put onion there, fry it until transparent.
step 3 out of 8
Cut the carrots into slices, place them in the pan with the onions. Stir the ingredients and fry.
step 4 out of 8
Have the eggplant hit the stalk. Cut the pulp into small cubes, add the eggplant to the pan. Stir everything, fry for about 5 minutes over medium heat.
step 5 out of 8
Salt vegetables and add sugar, stir. In a separate bowl, mix the tomato rasta with 400 ml of water. Pour the tomato mixture into the pan with vegetables, reduce the heat, cover the pan with a lid. Simmer vegetables for 20 minutes, stirring constantly.
step 6 out of 8
Sterilize cans and seaming lids in any way convenient for you.
step 7 out of 8
To taste, ready-made eggplants without vinegar and sterilization can be added or added to sugar.
step 8 out of 8
Arrange the eggplants in prepared jars, roll them up. Turn the jars, wrap them in a warm blanket and let them cool. For storage, rearrange the eggplants without vinegar and sterilization in a cool and dark room. Delicious!

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