home
➠ Eggplant Dishes
➠ Eggplant for the winter
➠ Eggplants for the winter in circles

Eggplants for the winter in circles

1411

Kitchen Russian

Calorie content 77.5 kcal

Portions 1.5 l.

Cooking time 1 minute.

Proteins * 0.7 g

Fats * 4.7 gr.

Carbohydrates* 19.7 g

Content

Spicy eggplant slices with a sharp edge can be used as an appetizer for meat dishes. You can, of course, put them on bread, lovers of spicy dishes will definitely like this option. If you want to make a medium-sharp appetizer, reduce the amount of hot pepper in half.

Ingredients

Eggplant 1.5KG Bell pepper 0.5KG Chilli 3 pcs. Salt 0.25 tbsp. Garlic 1 PC. Vegetable oil 50 ml. Granulated sugar 1 tbsp Table vinegar 9% 0.5 tbsp.

Cooking process

Rinse the eggplants under warm water, cut off the tails and cut them into 2 cm circles.Pour the pieces with salt on all sides, using all the salt, and leave for 2 hours, then rinse under running water and squeeze a little

Heat oil in a skillet and fry the eggplant on both sides until golden brown. Place in 2 layers on a paper towel and let cool slightly.

Wash the peppers, remove the stalk and cut into several large pieces. Grind the peppers with the peeled garlic cloves. Add vinegar and sugar and stir the dressing.

In sterilized jars, stack the eggplant and spicy filling to the top in layers, starting with the eggplant circles and finishing with the dressing.

In a large saucepan, place the covered jars with a cloth over the bottom. Pour water 2/3 of the height of the jar and simmer over low heat for 7 minutes. Take out the container and roll it up. Turn the jars over onto the lids, wrap them in a blanket and leave to cool for a day.

Bon Appetit!