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➠ Eggplant for the winter light without frying

Eggplant for the winter light without frying

1918

Kitchen Russian

Calorie content 25 kcal

Portions 1 l.

Cooking time 60 minutes

Proteins * 0.8 gr.

Fats * 3.6 gr.

Carbohydrates* 2.9 gr.

Eggplant for the winter light without frying

Content

Lazy twinkle eggplant is a recipe that comes from the distant 90s. The appetizer turns out to be spicy, appetizing, with a characteristic aroma. Don't miss the opportunity to pamper yourself with delicious eggplants in the winter and stock them up in small jars ahead of time.

Ingredients

Eggplant 0.5KG Fresh tomatoes 400 gr. Chilli 1 PC. Bell pepper 2 pcs. Garlic 1 PC. Salt taste Apple cider vinegar 6% 20 ml. Vegetable oil 70 ml.

Cooking process

Rinse the eggplants, remove the tails and cut the fruits into large circles.

Salt the eggplants on all sides and leave for twenty minutes in a bowl so that they let the juice out and the bitterness comes out.

At the same time, rinse and peel the peppers, remove the seeds, and finely chop the fruits.

Then rinse the tomatoes and cut them into small pieces.

Peel and rinse the garlic, chop.

Rinse the eggplants, beat the tomatoes in a blender and send all the ingredients to the pan for cooking. For about half an hour, the eggplants should boil under the lid. Season with salt and pepper, add vinegar at the very end of cooking.