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Eggplants for the winter are spicy

0
3210
Kitchen Asian
Calorie content 111 kcal
Portions 1.5 l.
Cooking time 108 minutes
Proteins * 1.1 gr.
Fats * 6.7 g
Carbohydrates* 28.2 g
* per 100 gr. product
Eggplants for the winter are spicy
Content

It so happened that eggplant is usually used in the preparation of savory snacks. According to this recipe, you can cook delicious eggplants for the winter and serve them as a side dish at winter feasts.

Ingredients

Cooking process

step 1 out of 4
Wash the eggplants and pat dry with paper towels. Cut the vegetables into thick slices. Transfer the eggplants to a bowl, cover them with salt and leave for 1.5-2 hours, during which time the bitterness will come out of the vegetables.
step 2 out of 4
After the time has elapsed, squeeze the eggplants slightly and fry in a pan on both sides until golden brown. Spread the sauteed vegetables on paper towels to remove excess oil.
step 3 out of 4
Wash the peppers, remove the seeds and cut into several pieces. Peel the garlic. Pass the peppers and garlic through a meat grinder. Mix the vegetable mixture with vinegar and sugar.
step 4 out of 4
Wash and sterilize the jars well, boil the lids. Put the eggplant slices in dry jars, alternating with hot pepper dressing. Cover the jars with lids and sterilize them in a saucepan in boiling water for 15 minutes. Then roll up the lids and wrap the cans in a warm blanket until they cool completely. Store the workpiece in a cool, dark place.

Bon Appetit!

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