Eggplant for the winter spicy with garlic
0
1231
Kitchen
Caucasian
Calorie content
77.5 kcal
Portions
2.5 l.
Cooking time
100 minutes
Proteins *
0.7 g
Fats *
4.7 gr.
Carbohydrates*
19.7 g
You will surprise your guests and loved ones with this appetizer with amazing taste and spiciness. The taste of eggplant determines a special way of preservation. Try making a couple of jars for the winter.
Ingredients
Cooking process
Remove stalks and seeds from hot and sweet peppers. Then rinse the peppers and cut into pieces. Peel the head of garlic. Chop the peppers and garlic until puree using a blender. Pour the puree into a saucepan, add the amount of vegetable oil, sugar and salt indicated in the recipe and cook over low heat for 5 minutes. Then pour vinegar into a saucepan, stir, cook for 1 minute and turn off the heat.
Cover the eggplant jars with the lids and place in a large pot of hot water. Place a towel on the bottom of the pot. The water should not be higher than the level of the jar hangers. Sterilize the eggplant within 30 minutes from the start of the boil in a saucepan and over low heat. Then roll up the jars, turn them over onto the lids and leave them under a warm blanket for a day. Store the cut eggplant spicy with garlic in a cool place.
Eat to your health!