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Eggplants for the winter in Armenian

0
1092
Kitchen Armenian
Calorie content 38.6 kcal
Portions 1 l.
Cooking time 5 days
Proteins * 1.1 gr.
Fats * 6.7 g
Carbohydrates* 4.3 gr.
* per 100 gr. product
Eggplants for the winter in Armenian
Content

Armenian eggplant is a spicy appetizer that is easy to prepare, but at the same time has a very exotic taste and original design. Such a dish will undoubtedly become a real decoration of the festive table and will not leave indifferent even the most fastidious gourmet.

Ingredients

Cooking process

step 1 out of 10
First you need to prepare the products that you will need in the cooking process. We wash the vegetables and remove the tails and stalks from them. Boil the prepared eggplants in boiling water for five minutes. After that, wait for the excess water to drain from the eggplant.
step 2 out of 10
Now we need to cut both types of pepper into small cubes and put in a separate container. Finely chop the washed parsley and send it to the chopped pepper.
step 3 out of 10
We also send spices, salt, and garlic there, which must first be passed through a meat grinder.
step 4 out of 10
Also pour vinegar and vegetable oil into the total mass. Then mix everything thoroughly.
step 5 out of 10
Now we take boiled eggplants and make an incision in the center of each fruit in order to place the filling in it.
step 6 out of 10
We distribute the filling in the center of the eggplant
step 7 out of 10
Then put the stuffed eggplant in a separate saucepan and fill it with vegetable oil.
step 8 out of 10
We put a press on top of the vegetables and leave in a cool place for five days.
step 9 out of 10
After five days, we put the stuffed eggplant in sterilized jars and roll up the lids.
step 10 out of 10
These are best stored in a cool, dark place.

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