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Eggplants for the winter in Georgian

1
6762
Kitchen Georgian
Calorie content 110.7 kcal
Portions 3 l.
Cooking time 60 minutes
Proteins * 1.1 gr.
Fats * 6.7 g
Carbohydrates* 28.2 g
* per 100 gr. product
Eggplants for the winter in Georgian
Content

Spicy and fragrant eggplants for the winter are obtained according to the recipe of Georgian cuisine. For such an original snack, you will need a little food, and the cooking process will not take much of your time.

Ingredients

Cooking process

step 1 out of 11
Rinse the eggplants thoroughly and cut into slices of equal thickness. Then fill the vegetables with cold water, sprinkle with three tablespoons of salt and leave for 30 minutes. To speed up the cooking process, soak the fruit beforehand.
step 2 out of 11
After a while, drain the water, squeeze the eggplants with your hands and fry in a pan until soft.
step 3 out of 11
We wash the bell peppers, peel and chop.
step 4 out of 11
We pass the pepper through a meat grinder. You can use a blender.
step 5 out of 11
Add chopped garlic to the sweet pepper gruel.
step 6 out of 11
Chop fresh dill.
step 7 out of 11
Finely chop the hot pepper.
step 8 out of 11
In a separate bowl, mix the peppers and garlic gruel with dill, sugar, vinegar and vegetable oil.
step 9 out of 11
Lay eggplants and spicy dressing in sterilized jars.
step 10 out of 11
We immerse the jars in a large pot of boiling water. We keep them there for 20 minutes.
step 11 out of 11
Then close the lids, turn over and let cool. Then we send it to storage in a cool place. Ready!

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Comments (1) 1

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Helena 11-08-2021 14:02
The recipe is super !!! I have been looking for this for a long time.
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